Monthly Archives: January 2011

Chicken Fried Rice

Ingredients 1 tablespoon peanut oil 2 large eggs, lightly beaten with a pinch of kosher salt 4 scallions (white and green), thinly sliced 1/4 cup minced or shredded carrots 8 oz slice mushrooms 1 large clove garlic, minced Pinch red … Continue reading

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Buffalo Chicken Meatballs

This is a Rachael Ray recipe that we altered by cutting out some of the oil. They were delicious and tasted exactly like a chicken wing! We served them with rice and carrot & celery sticks. Ingredients 1 pound ground … Continue reading

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Eggplant Parmesan

We found this recipe on another website and my goodness, it is delicious! Better than any eggplant parmesan we’ve had in a restaurant for sure. It’s not oily at all and you get a very generous serving for very few … Continue reading

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Shiro Wat (AKA Chickpea Stew)

We found this recipe on a yahoo group we belong to – it was absolutely delicious! If we made it again I wouldn’t change a thing. Ingredients: 2 Tablespoons extra virgin olive oil 1 large red onion, finely chopped 2 … Continue reading

Posted in Ethiopian Food | Leave a comment

Welcome to Our Blog

We’ve created this blog as a way to keep our tried and true recipes organized. If you happen to stumble upon it in your travels, hope you enjoy!

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